Chardonnay de Montgueux
100% Chardonnay from our vineyard in Montgueux.
blend of 65% Pinot Noir – 35 % Chardonnay Harvest 2011 and 2012
Bulles de Miel
This surprising champagne changes ones habits. Bulles de Miel, a semi-dry wine unlike the others, has a dosage of 34g of sugar, yet shows itself to be soft, refined, and balanced by refreshing citrus fruit.
Guide Gilbert et Gaillard 2013 - 90/100
Guide Flavours from France 2013 - 92/100
"One appreciates this vintage, which very openly offers a nose of praline, cocoa, and dried fruits, punctuated by a framework of minerality. The mouth is light, elegant, and yet dense at the same time. The bubbles exhibit the qualities of finesse and persistence." Gault & Millau Guide to Champagnes 2013
This golden champagne has a nose which blossoms with aromas of red fruit and dried fruit. Broad attack, very friendly. The fine bubbles and the freshness present fruity aromas preserved in all their clarity.
Blend of Pinot Noir and Chardonnay
Harvest 2011 - 2012
No added Sulphur
Vintage rosé 2004
“This champagne, with an orangey color, opens with a nose of strawberry and very ripe cherry notes, then dried fruit and a touch of wood. In the mouth, a vinous style, structured, bringing together firmness and freshness. A finish structured with woody tannins. A gastronomic rosé.”
This champagne, with a light golden color, has an expressive nose of dried fruit, with discrete notes of candied pineapple and bread crusts. With aeration it is enriched with notes of honey, nougat, and apple tart. The palate is generous, opulent, and rich with an astonishing freshness which persists in the mouth. A champagne which presents an excellent balance. A real discovery!
I have selected for you 2584 exceptional bottles of vintage 1995 champagne. Cuvée « Sensation 1995 », to improve its quality, is left to mature for over 15 years in our cellar.
Now at its peak, the vintage cuvée “Sensation 1995” offers “an intense nose with some candied fruits, hazelnut, sweet almond and hot butter aromas. The mouth captures a perfect balance of magnitude and aromatics. As always, there is a crystalline acidity on the finish which marks the great purity of each champagne.” Geoffrey Orban, European Vice Ambassador of Champagne
“Fresh mouth, very expressive and delicious, with a beautiful finish. Superb expression of a domain which has a superb regularity.” Gérard Basset, Best Sommelier of the World 2010
“A very nice feeling of volume in the mouth, plenitude, good balance between the vinosity and freshness, the whole is associated with nice length. Great cuvée!“ Guide Gilbert et Gaillard 2011
A vintage which keeps all its promises!
This excellent apéritif is made using the must (the pressed juice) exclusively from champagne grapes. This juice is then blended with eau de vie also made from champagne grapes.
Our ratafia is produced in two versions:
Ratafia using 100% Chardonnay from Montgueux
Ratafia using 100% Pinot Noir from Buxeuil